GLUCOSE (Liquid)

GLUCOSE (Liquid) Trade Information

Minimum Order Quantity
1000 Milliliters

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
100000 Milliliters Per Week

Delivery Time
7 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Main Domestic Market
All India

About GLUCOSE (Liquid)

Glucose is the major source of energy in the body. Measurement of glucose in serum/plasma is the most frequently performed test in clinical laboratories and is primarily run to aid in the diagnosis of diabetes. Lack of insulin or resistance to it section at the cellular level causes diabetes.

Therefore, the blood glucose levels are very high. Elevated serum glucose levels are observed in diabetes mellitus and may be associated with pancreatitis, pituitary or thyroid dysfunction and liver disease.

Hypoglycaemia occurs most frequently due to over dosage of insulin. It is also observed in other conditions like hypothyroidism and hypo pituitarism.

Versatile Applications in Food and Pharma

GLUCOSE (Liquid) is widely utilized in both the food and pharmaceutical sectors. In foods, it acts as a sweetener, moisture-retaining agent, and texturizer, while in pharmaceuticals, it serves as an energy source and excipient. Its high purity and food/pharma grade classification make it suitable for various industry applications.

Safe and Convenient Packaging

Supplied in sturdy drum packaging, GLUCOSE (Liquid) ensures easy storage and safe transportation. The packaging preserves its light yellowish color and liquid form, making it simple to handle and dispense in manufacturing environments.

FAQs of GLUCOSE (Liquid):

Q: What are the primary uses of GLUCOSE (Liquid) in the food and pharmaceutical industries?

A: GLUCOSE (Liquid) is commonly used as a sweetening agent, humectant, and texture enhancer in food products. In pharmaceuticals, it serves as an energy source, excipient, and carrier for active ingredients, making it versatile for both sectors.

Q: How should GLUCOSE (Liquid) be stored to maintain its quality?

A: To preserve its quality and shelf life of one year, GLUCOSE (Liquid) should be stored in a cool, dry place. Proper storage prevents contamination and maintains its clarity and performance characteristics.

Q: What makes GLUCOSE (Liquid) suitable for food and pharma grade applications?

A: Its complete solubility in water, high purity, and adherence to stringent food/pharma grade specifications ensure safety and consistency, making it appropriate for use in sensitive applications like consumables and medicines.

Q: Where is the product manufactured and exported from?

A: GLUCOSE (Liquid) is manufactured, exported, and supplied from India, leveraging advanced production facilities and quality assurance protocols to meet customer requirements worldwide.

Q: What process should be followed to use GLUCOSE (Liquid) in manufacturing?

A: For seamless integration, GLUCOSE (Liquid) can be directly added to formulations as it dissolves completely in water. It should be measured based on the application needs and incorporated during the liquid mixing phase.

Q: What are the benefits of using GLUCOSE (Liquid) in production?

A: The use of GLUCOSE (Liquid) enhances product consistency, improves texture and shelf life in foods, and provides an easily metabolized energy source in pharmaceutical products, benefiting both manufacturers and consumers alike.

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